About us
A Himalayan kitchen in Mahopac
Indian, Nepali and Tibetan cooking, served side by side.
Our story
Three kitchens, one roof
Himalayan Food House serves dishes from across the Himalayan region and the Indian subcontinent, all under one roof in Mahopac.
From Tibetan momo and thukpa to Nepali dal bhat and laphing, and Indian classics like tikka masala, korma, vindaloo and freshly baked naan, our menu is made for sharing.
“Momo, thukpa, dal bhat and butter chicken, made to share.”
Tibetan
Hand-folded momo, steamed, fried or chilli-tossed, hearty thukpa noodle soup and cold, fiery laphing.
Nepali
A complete dal bhat with rice, dal, achaar and curd, plus street favorites like panipuri and aloo dum.
Indian
Butter chicken, tikka masala, Hyderabadi biryani and freshly made naan.
Plenty for vegetarians
Look for the V
Many of our dishes are vegetarian, from samosa and laphing to dal makhani and butter paneer. They’re marked with a V on the menu.