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2 pieces of crispy pastry stuffed with potatoes & peas served with mint and tamarind dips

Crushed samosa topped with chickpeas, yogurt, chutneys, and spices

4 pieces of crispy fried vegetable fritters served hot with house-made tomato pickle

Deep-fried batter-coated green chillies, cut and sprinkled with Indian spices

Cottage cheese sautéed with bell peppers, onions, and spicy chilli sauce

Fresh mushrooms sautéed with peppers and chilli sauce

Spiced chickpea curry served with fluffy deep-fried bread

Choice of protein sautéed with bell peppers, onions, and hot chilli sauce

Green chillies stuffed with a spiced masala filling, then batter-coated and fried until crispy

4 pieces of crispy fried chicken drummettes marinated in Indo-Chinese spices

Tossed in a sweet, sour, and spicy Indo-Chinese Manchurian sauce

4 pieces of crispy, golden-fried rolls packed with a savory blend of seasoned mixed vegetables, served with sweet chilli sauce.

Potatoes tossed in spicy, tangy Himalayan spices.

Cold mung bean noodle rolls coated in spicy chilli garlic oil.

Crispy spiced potato patties packed with herbs and warm spices.

6 pieces of hollow crispy puris filled with spiced potatoes & tangy spiced water.

Traditional complete meal served with rice, dal, achaar pickle, aloo gobi, papad, and curd

Traditional steamed dumplings served with tomato chutney

Crispy deep-fried dumplings

Dumplings sautéed with bell peppers, onions, and spicy chilli sauce

Traditional Tibetan noodle soup served with fresh vegetables and herbs

Wok-tossed noodles with fresh spices and crisp vegetables

Fragrant basmati rice slow-cooked with aromatic spices, fresh herbs, and your choice of protein

A fiery hot curry cooked with tender potatoes, vinegar, and ground red chillies for a tangy kick

Your choice of protein simmered in a smooth, creamy tomato gravy infused with warm spices

Mild and rich curry made with a smooth cashew nut paste, cream, and subtle aromatic spices

Chef's secret signature curry cooked with a bold mix of spices and fresh herbs

A sweet and savory curry cooked with ripe mango pulp, cream, and warm spices

Traditional family-recipe gravy slow-simmered with fresh herbs & ground spices

Tender chicken pieces cooked in a rich, velvety tomato and butter sauce with mild spices

Yellow lentils simmered with turmeric and tempered with garlic, cumin, and butter

Whole black lentils slow-cooked overnight with cream, butter, and gentle spices

Soft paneer cubes cooked in a rich, velvety tomato and butter sauce with mild spices

Diced potatoes and tender cauliflower florets sautéed with fresh herbs, ginger, and turmeric

Tender lamb simmered in a rich, velvety tomato and butter sauce with mild spices

Fragrant basmati rice stir-fried with crisp mixed vegetables, garlic, and savory spices

Sweet and refreshing blended yogurt drink made with ripe mango pulp

Traditional black tea brewed with fresh milk, ginger, and aromatic spices

Delicate green tea, freshly steeped in hot water

Traditional salted tea churned with butter and milk, a warm favorite from the Himalayas

Choice of Coke, Diet Coke, Sprite, or Ginger Ale

Freshly baked traditional flatbreads

2 pieces of soft, spongy cottage cheese balls soaked in light sugar syrup

2 pieces of soft, fried milk-dough balls soaked in warm rose and cardamom syrup

Warm carrot pudding slow-cooked with milk, ghee, cardamom, and toasted nuts